CARBAJAL-GAMBOA, G. A. .; OSTOLAZA-SAZ, A. E. .; DUEÑAS-PARAPAR, D. A. .; CASANOVA, J. L. .; GONZALES-MOLFINO, H. M. . Bioprinting as a food production technique: Conceptual and ethical aspects, advantages and disadvantages, and applications. Scientia Agropecuaria, [S. l.], v. 13, n. 3, p. 231-238, 2022. DOI: 10.17268/sci.agropecu.2022.021. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4608. Acesso em: 24 nov. 2024.