MORENO, Y.; ARTEAGA-MIÑANO, H. L. Natural conservation of guinea pig (Cavia porcellus) meat vacuum packed: Oregano essential oil effect on the physicochemical, microbiological and sensory characteristics. Scientia Agropecuaria, [S. l.], v. 9, n. 4, p. 467-476, 2018. DOI: 10.17268/sci.agropecu.2018.04.01. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2176. Acesso em: 22 nov. 2024.