Saldaña, E., Samán, C. ., Saldaña, J. ., & Ambrosio, C. M. S. . (2021). Non-sensory factors driving the packaging design of ready-to-eat mazamorra morada based on consumer perception. Scientia Agropecuaria, 12(3), 421-428. https://doi.org/10.17268/sci.agropecu.2021.046