Pestana M. da Silva, H. ., Mabel Selani, M. ., SaldaƱa, E. ., Miyasaki, E. K. ., Siqueira Melo, P. ., Patinho, I. ., & Fontenele Domingues, M. A. (2024). Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Scientia Agropecuaria, 15(1), 55-63. https://doi.org/10.17268/sci.agropecu.2024.005