Carbajal-Gamboa, G. A. ., Ostolaza-Saz, A. E. ., Dueñas-Parapar, D. A. ., Casanova, J. L. ., & Gonzales-Molfino, H. M. . (2022). Bioprinting as a food production technique: Conceptual and ethical aspects, advantages and disadvantages, and applications. Scientia Agropecuaria, 13(3), 231-238. https://doi.org/10.17268/sci.agropecu.2022.021