SaldaƱa, E., Marinho, M., Schmidt, B., Selani, M., & Contreras-Castillo, C. (2019). Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers. Scientia Agropecuaria, 10(2), 169-173. https://doi.org/10.17268/sci.agropecu.2019.02.01