Cama-Curasi, J.V. , Saldaña, E. , Cruzado-Bravo, M.L.M. , Ambrosio, C.M.S. y Mayta-Hancco, J. 2022. Incorporation of nisin and oregano essential oil in cow’s milk to improve the quality of fresh cheese. Scientia Agropecuaria. 13, 4 (dic. 2022), 359-367. DOI:https://doi.org/10.17268/sci.agropecu.2022.033.