Castañeda, J., Arteaga, H., Siche, R. and Rodriguez, G. 2010. Comparative study of the loss of vitamin C in chalarina (Casimiroa edulis) by four methods of dehydration. Scientia Agropecuaria. 1, 1 (Jun. 2010), 75-80. DOI:https://doi.org/10.17268/sci.agropecu.2010.01.07.