[1]
Oliveira, F.B.B. , Fernandes, C.C.L. , Alves, J.P.M., Marques, I.T.O. , Silva, C.P. , Lima, F.W.R. , Carneiro, H.A.V. , Lage Filho, N.M. , RĂªgo, A.C. y Rondina, D. 2024. Anatomical and carcass traits, partition of fat deposits, and meat quality in culled adult goats finished with high-fat diet. Scientia Agropecuaria. 15, 4 (nov. 2024), 617-627. DOI:https://doi.org/10.17268/sci.agropecu.2024.045.