Vásquez-Villalobos, V., Vásquez Angulo, J. and Méndez Reyna, E. 2015. New method for determining sensory shelf life using fuzzy logic: canned marinated artichoke hearts (Cynara scolymus L.) case. Scientia Agropecuaria. 6, 2 (Jun. 2015), 99-109. DOI:https://doi.org/10.17268/sci.agropecu.2015.02.02.