[1]
Espinoza-Tellez, T., Quevedo-León, R. y Diaz-Carrasco, O. 2024. Indicator values for food shelf life prediction: A review. Scientia Agropecuaria. 15, 3 (jul. 2024), 429-448. DOI:https://doi.org/10.17268/sci.agropecu.2024.032.