[1]
Muñoz, K., Cortés, N., Pujol, A., Osorio, E., Calderón, J. and Londoño, J. 2012. Determination of antioxidant activity in herbal ingredients for foods using new methods of chemical analysis. Scientia Agropecuaria. 3, 2 (Jun. 2012), 133-137. DOI:https://doi.org/10.17268/sci.agropecu.2012.02.04.