Cabrera-Ramírez, A.H. , Morales-Koelliker, D. y Aguilar-Raymundo, V.G. 2021. Milk solids replacement with chickpea flour in a yogurt system and their impact on their physicochemical, rheological, and microstructural properties during storage. Scientia Agropecuaria. 12, 3 (ago. 2021), 385-391. DOI:https://doi.org/10.17268/sci.agropecu.2021.042.