Leoncio Braga, F. y Braga, S. 2021. Fast pattern recognition of malted and unmalted beer: An investigation using FTIR, UV-VIS, fluorescence spectroscopy and chemometrics. Scientia Agropecuaria. 12, 3 (jul. 2021), 361-367. DOI:https://doi.org/10.17268/sci.agropecu.2021.039.