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Valle-Epquín, M.G., Balcázar-Zumaeta, C.R., Auquiñivín-Silva, E.A., Fernández-Jeri, A.B., Idrogo-Vásquez, G. y Castro-Alayo, E.M. 2020. The roasting process and place of cultivation influence the volatile fingerprint of Criollo cocoa from Amazonas, Peru. Scientia Agropecuaria. 11, 4 (nov. 2020), 599-610. DOI:https://doi.org/10.17268/sci.agropecu.2020.04.16.