Quevedo-León, R., Bastías-Montes, J., Espinoza-Tellez, T., Ronceros, B., Balic, I. y Muñoz, O. 2020. Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation. Scientia Agropecuaria. 11, 2 (jun. 2020), 257-266. DOI:https://doi.org/10.17268/sci.agropecu.2020.02.14.