[1]
Guillén-Sánchez, J. y Paucar-Menacho, L. 2020. Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana). Scientia Agropecuaria. 11, 1 (abr. 2020), 127-133. DOI:https://doi.org/10.17268/sci.agropecu.2020.01.14.