Tolentino, M.E., Camasca, P. y Peláez, P.P. 2019. Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste. Scientia Agropecuaria. 10, 4 (dic. 2019), 521-530. DOI:https://doi.org/10.17268/sci.agropecu.2019.04.09.