Saldaña, E., Marinho, M., Schmidt, B., Selani, M. y Contreras-Castillo, C. 2019. Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers. Scientia Agropecuaria. 10, 2 (jul. 2019), 169-173. DOI:https://doi.org/10.17268/sci.agropecu.2019.02.01.