de Almeida, M., Montes, N., Saldaña, E., Pinto, J. y Contreras-Castillo, C.J. 2017. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers. Scientia Agropecuaria. 8, 4 (dic. 2017), 389-399. DOI:https://doi.org/10.17268/sci.agropecu.2017.04.10.