RESEARCH ARTICLE          

 

Space-time analysis, severity of the wilt disease in escabeche pepper (Capsicum baccatum var. Pendulum) and identification of the causal agent (Phytophthora capsici L.) under subtropical climate conditions in Peru

 

A. Toledo1 ; L. Aragón1 *; A. Casas1

 

1  Universidad Nacional Agraria La Molina, Av. La Universidad s/n, Lima. Perú.

 

* Corresponding author: lili@lamolina.edu.pe (L. Aragón).

 

Received: 5 April 2024. Accepted: 7 October 2024. Published: 22 October 2024.

 

 

Abstract

Phytophthora capsici is an aggressive pathogen in escabeche pepper on the Peruvian coast. Root rot has a strong correlation with humidity and environment. Disease behavior was evaluated epidemiologically using spatiotemporal variables. Severity was evaluated according to the advance of the secondary symptom according to grades 1 to 5. Then, coordinates of each plant were established by photogrammetric survey of a field with 1705 escabeche pepper plants. For temporal analysis, severity was adjusted to an exponential model (R2 = 0.909) and incidence to a Gompertz model (R2 = 0.921) that detected an initial delay of the disease due to temperature. For the spatial analysis, the Global Moran Index (Ii) showed a high spatial dependence of the disease reaching a peak of 0.4 and 0.7 for severity and incidence, respectively. Also, heat maps related to the Local Ii were generated from which an initial source of infestation was determined where the furrow irrigation started in random infestations. Then, the infestation spots were settled in areas of surface water accumulation. Also, rhizosphere samples were collected per plant by degree of severity on V8 or CMA whit PARB and PDA-A selective medium. As a result, significant differences were obtained between grade 1, grade 2, 3, 4 and grade 5. In addition, the effect on yield was significant for plants with grade 4 and 5 with respect to fruit weight (22.3 and 18.5g/fruit) and weight per plant (509.5 and 371.8g/plant), respectively.

 

Keywords: Epidemiología; Espaciotemporal; Phytophthora capsici; Capsicum.

 

 

DOI: https://doi.org/10.17268/sci.agropecu.2024.041

 

Cite this article:

Toledo, A., Aragón, L., & Casas, A. (2024). Space-time analysis, severity of the wilt disease in escabeche pepper (Capsicum baccatum var. Pendulum) and identification of the causal agent (Phytophthora capsici L.) under subtropical climate conditions in Peru. Scientia Agropecuaria, 15(4), 557-567.

 


 

1. Introduction

Capsicum baccatum L. is one of the chilli pepper species cultivated mainly in Latin America. This spe­cies has a high variability of traits closely related to the fruit, disease resistance and bioactive com­pounds. The origin of C. baccatum is not yet fully defined and accepted, however, studies indicate that this crop has its origins in Bolivia and southern Peru. C. baccatum can be classified into three bo­tanical varieties: C. baccatum var. pendulum (Willd.), C. baccatum var. baccatum silvestre (formerly C. microcarpum) and C. baccatum var. umbilicatum. (Gomes et al., 2021).

Phytophthora capsici is a pathogen that was iso­lated from chilli pepper plants in New Mexico in 1918 and formally described in 1922. This pathogen belongs to the group of soil-borne Oomycetes (pseudofungi) affecting Capsicum, Solanaceae, Cucurbitaceae and Malvaceae crops worldwide. P. capsici infects different parts of plant tissue (stem, roots, leaves and fruits), causing significant damage to crops, and may even damage the entire field (Kaur et al., 2024; Xu et al., 2024).

In this sense, the importance of evaluating the de­velopment of the disease caused by P. capsici in the field has to be demonstrated in conjunction with the concentration of inoculum present and its infective capacity (Serrano-Pérez et al., 2017); therefore, the present study consisted of the geostatistical moni­toring and evaluation of the severity of the root rot disease in escabeche pepper caused by P. capsici in a traditional cultivation space. At the same time, it is taken into consideration that there are deficien­cies in the understanding of the infection process and pathogenic mechanism of P. capsici (Li et al., 2020).

The spatiotemporal analysis of diseases can esti­mate the threats that exist in different pathologies. Also, understanding the spatial distribution of the pathogen to be studied helps to estimate the inter­relationships of inoculum concentration and disease severity (Balanagouda et al., 2021). There is a problem around the epidemiological way of propagation of plant diseases both in their relationship from individual to individual, amount of water, susceptibility of the host and characteristics of the system. Therefore, it is necessary to estimate this irregular disease progress by the best geostatistical tools (Belan et al., 2018).

The development of the following objectives di­rected the pathway of this research: To analyze the spatiotemporal and epidemiological behavior of Phytophthora capsici in an escabeche pepper field under subtropical conditions. Specific objectives were: To evaluate the incidence and severity of the root rot caused by P. capsici in the escabeche pep­per crop by adjusting the disease curve; to evaluate the temporal and spatial behavior of the escabeche pepper root rot spots in the field in the experi­mental area through geostatistical analysis; to cor­relate the concentration of the P. capsici inoculum in the soil with the areas where the escabeche pep­per crop was affected with the disease in the previ­ous crop season and to determine the influence of the severity of P. capsici on the yield of escabeche pepper under subtropical conditions.

 

2. Methodology

 

2.1 Study area

The present research was carried out in the experi­mental fields of the Universidad Nacional Agraria La Molina (UNALM) in which it was considered that the causal agent of the wilt disease in Capsicum exists in the soil, since it was observed in previous crops and as González et al. (2013) did in a similar study. Prior to sowing the crop, tillage work was carried out such as harrowing, ploughing and furrowing, using furrow irrigation with a frequency of 10 to 14 days at 1m spacing between furrow and 0.5 m be­tween plant, for a total of 1800 plants, with an area of 876 m2. An intensive mapping of the location of each plant was carried out, generating a map with 1705 plants previously marked in the field using a DJI Phantom 4 v2.0 drone, this data obtained using ArcMap v10.8. Soil type is loamy with a medium electric conductivity and high levels of calcium. The soil had good characteristics for escabeche pepper crop (Table 1).

 

2.2 Evaluation of incidence and severity of the disease

Disease assessment was measured each week in the form of incidence and severity. The incidence of the disease was evaluated on a scale from 0 to 1; being 0 when the plant was healthy; and 1 when the plant presented the disease; using the data, the propor-tion of diseased plants over the total number of plants was found (Bellini et al., 2020; Saltos et al., 2021). For severity, it was evaluated on a modified scale from 1 to 5 for all plants according to Ozyilmaz (2020) (Table 2).

 

Table 2

Degrees of severity to evaluate the secondary symptom of root rot caused by P. capsica

 

Grade

Description

1

No visible disease

2

Wilting of the most mature leaves (lower third)

3

Wilting of all leaves except the upper part of the plant

4

Wilting of all leaves

5

Defoliation and / or death of the plant

Source: Based on Ozyilmaz (2020).


 

 

Table 1

Soil analysis of the experimental area

 

Variable

Value

Methodology

pH (1:1)

7.8

Measurement on the potentiometer 1:1

CE (1:1) (dS m-1)

1.93

Measurement of the CE 1:1, soil:water

CaCO3 (%)

4.80

Dietrich–Fruhling calcimeter

M.O. (%)

6.5

Walkey y Black

P (ppm)

10.40

Olsen modified

K (ppm)

274

Ammonium acetate extraction

Arena (%)

52

Hydrometer

Limo (%)

24

Hydrometer

Arcilla (%)

24

Hydrometer

Textural type

Fr

Hydrometer

ClC

13.12

Saturation with ammonium acetate

Ca+2

9.42

Replacement with ammonium acetate

Mg+2

2.93

Replacement with ammonium acetate

K+

0.56

Replacement with ammonium acetate

Na+

0.21

Replacement with ammonium acetate

Al+3 + H+

0

Yuan

Sum of cations

13.12

 

Suma of bases

13.12

 

Saturation of bases (%)

100

 

Note: Physical and chemical properties of the soil of the experimental plots.

Source: Soil analysis lab – UNALM.


2.3 Temporal analysis

 

Average temperature data measured by the Von Humboldt Meteorological Station (OVH), located in La Molina-Lima Peru, were taken from the web page of the National Service of Meteorology and Hydrology (Senamhi, 2023), in relation to the phe­nological stages of the crop (Figure 1). Incidence and severity data were adjusted to exponential, lo­gistic, monomolecular and Gompertz models. These adjustments were evaluated by using statisti­cal parameters such as the coefficient of determi­nation (R2), cubic correlation coefficient (CCC) and the residual standard error. For this, the “epifitter”, “readxl” and “tidyverse” packages were used in R software (Alves & Del Ponte, 2021; González-Concha et al., 2021).

 

2.4 Spatial Analysis

 

Degree of severity through the time was recorded for each plant. Heat maps that delimit disease areas were made using the Surfer v.16 program using the severity kriging method interpolated from the orthophoto of the field (Gasparoto et al., 2018). Thus, the analysis was based on estimating the aggregation of the disease through the Global and Local Morán Index that can be used in categorical variables.

Analysis of the results were based on the closeness of the values from -1 to 1 where values close to -1 indicate uniformity, values equal to 0 indicate ran­domness and values close to 1 indicate aggregation. These analyzes were carried out in R software using the “readxl”, “writexl”, “sp” and “spdep” libraries (González-Concha et al., 2021). Likewise, the Local Moran Index can display groups of high values (High-High or HH), groups of low values (Low-Low or LL), a high value surrounded by low values (HL), or a low value surrounded by high values (LH) (Kozonogova & Dubrovskaya, 2020; Lord et al., 2021).

 

2.5 Influence of P. capsici inoculum concentration on the disease

Random sampling was carried out with respect to the degrees of severity using the scale according to Ozyilmas (2020). Rhizosphere samples of 100g were collected according to optimal fixation per infected plant and from the samples obtained, 1g of soil was extracted at 5 replicates per sample (Sosa-Herrera et al., 2019). Then, using a selective medium for P. capsici made with plant extract V8 or CMA plus PARB (Pimaricin, Ampicillin, Rifampicin, Benomyl), 1 g of soil was placed and incubated at 25 ºC for 3 days. Then, after observing the growth of colonies characteristic of Oomycetes, we proceeded to repot these colonies on PDA-A (Potato Dextrose Agar - Ampicillin) universal medium for fungi to morphologically identify the presence of P. capsici from other soil microorganisms. The experimental design was a DCA of each severity scale with 12 rep­lications. Results were analyzed in R software using the “nortest”, “car”, “lmtest” and “readxl” libraries (Bi et al., 2012; Villarino et al., 2021).


 

 

 

Gráfico

Descripción generada automáticamente

 

Figure 1. Temporal behavior of mean temperature under subtropical conditions in relation to crop phenology in coastal Peru. *DAT (Date After Transplanting).


 

2.6 Disease effect on yield

Escabeche pepper was harvested from December 24, 2022, to February 7, 2023, every week. Fruits were almost orange to totally orange. Fruit fresh weight, number of fruits and weight per fruit were taken pr plant. Finally, ANVA and Tukey test were performed for multiple mean comparisons. All data analyzes were carried out in R software using the “nortest”, “stats”, “car”, “lmtest” and “readxl” libraries (Rai & Guest, 2020).

 

3. Results and discussion

 

The BLAST result indicates 100% identity with the species Phytophthora capsici Leonian.

 

3.1 Temporal analysis of chili root rot caused by P. capsici

3.1.1 Meteorological conditions

In Figure 1 can be observed the increase in average temperatures for October 29 (184 DAT) with respect to favorable conditions for the pathogen. It is estimated that the temperature variation before 184DDT was between 14 to 16 ºC with a qualitative peak between 16 to 18 ºC for 184 to 226 DDT, corresponding to the ripening of the fruits. Finally, from 226 to 276 DDT corresponding to the harvest, temperatures were from 18 to 22 ºC with a tendency to increase.

 

3.1.2 Severity

The curve of the progress of the disease (Figure 2) with respect to severity shows a significant increase starting December 22 (238 DAT), which shows exponential growth. At this moment, it coincides with the rise in temperatures shown in Figure 2 with average temperatures of 18 to 20 ºC compared to the period from July 29 (92 DAT) to October 29 (184 DAT) with average temperatures of 14 to 16 ºC. Likewise, curve fitting was performed using the “epifitter” package in R, the result of which had a greater correlation with an exponential model according to Table 3. The severity scale was assessed according to Ozyilmaz (2020) as shown in Figure 3.

 

Gráfico, Gráfico de líneas

Descripción generada automáticamente

Figure 2. Curve of the progress of Escabeche pepper root rot disease with relationship to severity, under subtropical conditions.


 

Figure 3. Severity scale. Grade 1, healthy plant; Grade 2, wilting of old leaves; Grade 3, wilting ¾; Grade 4, total wilting; Grade 5, defoliation and death.


 

Table 3

Results of the adjustment for the Exponential, Logistic, Gompertz and Monomolecular model for the severity curve, severity curve, under subtropicals conditions

 

 

CCC

R2

RSE

Exponential

0.9526

0.9094

0.0943

Logistic

0.9430

0.8921

0.1233

Gompertz

0.9228

0.8567

0.0657

Monomolecular

0.8751

0.7779

0.0298

Note: Where CCC is Cubic Correlation Coefficient, R2 is the correlation coefficient and RSE is the Residual Standard Error.

 

The exponential model assumes a disease increase rate (dy/dt) proportional to the disease index (y) from which it explains the early stages of polycyclic diseases (Singh et al., 2019). Likewise, the model in­dicates that the disease has a constant increase with respect to time. The exponential model explains that it can be estimated how the disease intensifies over time (Naseri, 2022). The interpretation of this model indicates a slow initial growth followed by an unlimited increase (Naseri & Nazer Kakhki, 2022).

 

3.1.3. Incidence

The curve of the disease with respect to incidence shows an intermediate growth of the disease for day 120 to 238 DAT. Therefore, there is a major phase of exponential growth of the disease from approximately 238 to 273DDT, according to Figure 4. However, there are inflection points in the inci­dence of the disease with a behavior similar to the severity curve. However, the incidence is described in a Gompertz pattern according to Table 4 which is typical for polycyclic diseases. Evaluating the best fit model allows us to compare epidemics to de­velop and set better strategies (López-Vásquez & Castaño-Zapata, 2022).

 

Gráfico, Gráfico de líneas

Descripción generada automáticamente

Figure 4. Curve of the progress of escabeche pepper root rot disease with respect to incidence.

 

Table 4

Fitting result for the Gompertz, Logistic, Mono molecular and exponential model for the incidence curve of root rot of yellow chilli pepper

 

 

CCC

R2

RSE

Gompertz

0.9591

0.9214

0.2518

Logistic

0.8905

0.8026

1.1310

Mono molecular

0.8669

0.7651

0.1750

Exponential

0.8647

0.7616

0.9752

Note: Where CCC is Cubic Correlation Coefficient, R2 is the correlation coefficient and RSE is the Residual Standard Error.

A general trend is established for the incidence and severity of a delay of the disease in the initial devel­opment from the beginning of the season until 120 DAT according to Figures 2 and 3. This can be ex­plained by the environmental factor since, despite the high humidity seen in areas of water accumula­tion due to furrow irrigation, the disease did not thrive because temperatures did not exceed the threshold of 16 ºC. Since low surrounding radiation affects air temperature, soil temperatures in the root area are similar. In this way disease develop­ment remained stable during that period (Kabir et al., 2022). On the other hand, the decrease in these values over time coincides with the absence of irrigation. This agrees with similar studies on the spatio-temporal behaviour of species of the genus Phytophthora such as P. nicotianae, P. insfestans and P. capsici, coinciding with the fact that disease outbreaks are more frequent in areas with greater water accumulation (Rojas et al., 2019; Fernandez et al., 1999; González et al., 2013). On the contrary, there are decreases in severity and a similar behavior to incidence. This effect should be shown inversely because of the lack of water, which subjects the plants to water stress, so it could be explained in relation to the inoculum load that the plant receives due to irrigation and the resistance of the plant when the accumulation of water disappears. Also, growth rates by epidemic phase were established (Table 5), meaning how much is the progression of the disease over time according to the slope of the curve in each period (González-Concha et al., 2021).

 

Table 5

Disease growth rates with respect to the epidemic phases of root rot of escabeche pepper

 

Epidemic stage

Growth rates

Development time

Severity

Incidence

Initial

0.0017

0.0105

0-120DDT

Growth

0.0024

0.0077

120-238DDT

Exponential

0.0187

0.0282

238-273DDT

 

3.2 Spatial analysis of chili pepper root rot caused by P. capsici

The movement of the hottest and coldest spots is explained according to the stages of the disease given in the temporal analysis. It is, therefore, ob­served that within the population dynamics of the escabeche pepper, the disease affected under con­ditions of heterogeneity of factors in a lesser degree for secondary infestations than for the most im­portant clusters (Vahamidis et al., 2020). Further­more, according to Figure 5b, the initial focus was located where the furrow irrigation started being the main starting point of the disease. For the experimental field, it was reported that there was irrigation control against the presence of Phytophthora capsici in the 2020 tomato season (Casimiro, 2022). In addition, for the escabeche pepper season during 2021, the presence of P. capsici was evaluated in the field (Huacamayta, 2021). The random way of spread of the pathogen according to Figure 5a may be due to survival over time. Thus, the presence of weeds is an alternative host for P. capsici that, although it has low coloni­zation, can generate an exponential infestation. Likewise, Figure 6 shows a general relationship of disease progression with the direction of irrigation water (Dye & Bostock, 2021; French-Monar et al., 2006).

It was observed that the Global Morán Index grew as the disease established itself with two important peaks, at 200 DAT and the one that corresponds to the peak of the disease at 240 DAT (Figure 6). The presence of positive data from the Moran index explains that there is an increasing aggregation of the disease. This implies that, naturally, the spatial distribution of soil pathogens tends to be in spots (Ulacio-Osorio et al., 2012).

The use of the local Moran Index allows the analysis of these parameters using parameters of hot zones and cold zones (high-high) and (low-low) from which greater importance is given to significant p values (p < 0.05) (Huded et al., 2022). For the initial phase of the disease, a first hot zone can be denoted where the furrow irrigation starts, in the northern part of the field. However, the low-high values surrounding random areas where the furrow irrigation initiates in Figure 7a and 7b are denoted as atypical due to a low global Morán Index. In short, the beginning of the epidemic occurred in a first focus in the hot zone at the beginning of irrigation (Vahamidis et al., 2020).


 

Figure 5. Heat maps regarding the decline severity for the first disease phase being (a) May 27 (29DAT) and (d) August 26 (120DAT). For the second phase (c) September 23 (148DDT) and (d) November 24 (210DDT). For the third phase: (e) January 19 (266DDT) and (f) January 26 (273DDT).


 

 

Gráfico, Gráfico de líneas

Descripción generada automáticamente

 

Figure 6. Degree of disease aggregation of the Global Morán Index of periodic evaluations of escabeche pepper root rot disease.

 

 


The development of the growth phase tends to a high initial growth followed by a lack of growth of the disease. Therefore, this is due to the tempera­tures that affect the development of the disease. However, there is a peak shown in Figure 7d that is explained by the drought period because during that season the general cleaning of the irrigation canal was carried out and therefore the provision of water to the crop fields was suspended. This predis­poses plants to water stress and thus accentuates the symptoms caused by the pathogen (Del Castillo Múnera et al., 2019). Figures 6e and 6f show that in the exponential phase of the disease grouping of hot zones (high-high) and cold zones (low-low) of established severity occurs (Balanagouda et al., 2021). Furthermore, the observation of atypical high-low or low-high data indicates a disconnection between blocks or spots that act as protection belts. Thus, each spot or block have their own character­istics favorable to the development of the disease (Di Iorio et al., 2019).

 

3.3. Molecular analysis of the causal agent (P. capsici) isolated from the root of the chili plant

Molecular analysis was performed at the “Umbrella Genomics Company” for the ITS region using primers ITS1F and ITS4, obtaining the following consensus sequence:


 

ATTGAGATGCGCACCGAAGTGCACACAAAGTTCCCAAAATGGATCGACC

CTCGACAGCCGAAGCCGCCACTCTACTTCGCAACAGCAAAGCCGATTCA

AAAGCCAAGCCAAACACAGCTACGGTTCACCAGCCCATCACGCCACAGC

AGGAAAAGCATTCAATAAGCGCCTGTTCAGCCGAAGCCAACCATACCGC

GAATCGAACACTCCTCCTTTAAACGCCGCAGCAGACAAACCGGTCGCCG

ACTGGCCACGCAGGCAGCCTCCACAACCAGCAACACCACGCTTTTCGAG

CAAAGAGAAGTACAGTTCAGTACATTTAAAAGGACTCGCAGTCGACCCG

AAGGACAACACGCAAGACACTTCACATCTGGCACATCCTCCACCGACTA

CACGGAAGGAAGAAAGCCAAGTTTGATGTACGGACACTGATACAGGCAT

ACTCCCAGGACTAACCCGGAAGTGCAATATGCGTTCAAAATTTCGATGAC

TCACTGAATCCTGCAATTCGCATTACGTATCGCAGTTCGCAGCGTTCTTC

ATCGATGTGCGAGCCTAGACATCCACTGCTGAAAGTTGCTATCTAGTTAA

AAGCAGAGACTTTCGTCCCCACAGTATAATCAGAATTGTGAAATGGGTTT

AAAACAAAAAGCTACTCGCCCGGACCGAAGTCCAAACATTCGCCATGAT

AGGGTACAAGACCCCCAACTAAAAGGGTTGATACGGTTCACGTGGAAAGTTTTTT


 

Figure 7. Distribution map of significant values of the local Morán Index for the first phase of the disease being (a) May 27 (29DAT) and (b) August 26 (120DAT). For the second phase (c) September 23 (148DDT) and (d) November 24 (210DDT). For the third phase: (e) January 19 (266DDT) and (f) January 26 (273DDT), under subtropicals conditions. In red are the High-High (HH) points, in pink are the High-Low (HL) points, in light blue are the Low-High (LH) points and in blue are the Low-Low (LL) points.

 


 

3.4. Influence of P. capsici inoculum concentration on the disease

Results for the inoculums concentration indicate the positive values for Phytophthora capsici by severity degree. Thus, the assumptions were made where it was found that for the performance of the ANVA there were significant differences between grades 1 and 5 that, in the performance of the Tukey test, the necessary significance was reached to conclude the existence of differences between grades according to the Table 6. Therefore, the dependence of disease development is subject to the inoculum concentration.

The evaluation regarding inoculum concentration is usually evaluated by regression analysis. There is, then, an analysis of how much of the severity in­creases with respect to the inoculum concentration (Silva et al., 2020). However, under the premise of obtaining more precision and objectivity, paramet­ric test analysis can be used. This is what the present study seeks: testing subjectivity by estimating the differences between inoculum and severity (Del Ponte et al., 2017).

 

Table 6

Average number of positive cases of P. capsici by degree of severity

 

Severity

Average number of P. capsici positive cases per plant

Grade 1

2 a

Grade 2

3,5 ab

Grade 3

3,8 ab

Grade 4

5 ab

Grade 5

4.8 b

Note: Equal letters indicate no significant difference at 5% significance level.

Table 6 shows that the differen­tiation is denoted in grade 1 and in grade 5, from which it can be deduced that there may be a healthy grade, an intermediate grade, and a severe grade of the disease instead of five. Likewise, a percentage ranking can be proposed for this degree of severity considering what is described in Table 2 to avoid type II errors (Bock et al., 2021).

 

3.5. Disease effect on yield performance

The total production of escabeche pepper for the experimental field was 678.27 kg evaluated in an area of 876m2. In this way, a total yield of 7.62 Tn/Ha resulted. This relationship must be considered due to the impact on the physiology of the plant that is seen in the performance. Thus, the objective of the epidemiological analysis is conditioned by the response of the loss of yield (Pangga et al., 2023). Likewise, since severity measures the degree of progression of the disease, it is an important factor to predict performance (Esgario et al., 2020).

For the number of fruits parameter, according to the Kruskal-Wallis test, no significant differences were found by grade according to Table 7. Hence, plants of the genus Capsicum are not sensitive to this variable in performance (Abbasi et al., 2020). On the other hand, the Tukey Test carried out for the weight of fruits per plant and for the average fruit weight differences were found between grades 4 and 5 with respect to the others according to Table 7. In this way, knowing that the yield is related to growth, P. capsici affects height, stem width, leaf width and leaf length because it reduces the development capacity of the plant (Retes-Manjarrez et al., 2020).

 

Table 7

Relation between root rot severity and average fruit number per plant, fruit weight per plant and average fruit weight in escabeche pepper

 

Severity

Average number of fruits per plant

Fruit weight per plant (grams)

Average fruit weight

(grams)

Grade 1

22.215 a

555.727 a

26.131 a

Grade 2

21.361 a

532.982 a

25.052 ab

Grade 3

21.4483 a

511.476 a

25.413 ab

Grade 4

23.494 a

509.494 ab

22.299 bc

Grade 5

21.015 a

371.759 b

18.416 c

Note: Equal letters indicate no significant difference at 5% significance level.

 

4. Conclusions

The spatiotemporal and epidemiological behavior of Phytophthora capsici in an escabeche pepper field under subtropical conditions was disseminated from one spot to several in a grouped manner in correlation with temperature and furrow irrigation. The curve of the disease in relation to incidence and severity were adjusted to Exponential and Gompertz models, respectively, finding three phases of the disease: Initial phase, Growth phase and Exponential phase. The influence of the severity of the escabeche pepper root rot disease under subtropical conditions on the yield was significant for degree 4 and 5 of the disease progression.

This study shows that P. capici on escabeche pepper has a radical behavior in the presence of high temperatures and water accumulation. This suggests that proper water management, avoiding flooding, can reduce the incidence of the disease. However, if this is not achieved, it would be possible to eliminate the escabeche pepper plants close to the water accumulation points, to perhaps prevent these plants from spreading the disease to their neighbor plants, thus reducing yield losses due to the advance of the disease.

 

ORCID

A. Toledo  https://www.orcid.org/0000-0002-0341-9857

L. Aragón  https://www.orcid.org/0000-0003-0312-5020

A. Casas  https://www.orcid.org/0000-0001-7461-3924

 

References

 

Abbasi, S., Safaie, N., Sadeghi, A., & Shamsbakhsh, M. (2020). Tissue-specific synergistic bio-priming of pepper by two Streptomyces species against Phytophthora capsici. PLOS ONE, 15(3), e0230531. https://doi.org/10.1371/journal.pone.0230531

Alves, K. S., & Del Ponte, E. M. (2021). Analysis and simulation of plant disease progress curves in R: introducing the epifitter package. Phytopathology Research, 3(1), 22. https://doi.org/10.1186/s42483-021-00098-7

Balanagouda, P., Sridhara, S., Shil, S., Hegde, V., Naik, M. K., Narayanaswamy, H., & Balasundram, S. K. (2021). Assessment of the Spatial Distribution and Risk Associated with Fruit Rot Disease in Areca catechu L. Journal of Fungi, 7(10), 797. https://doi.org/10.3390/jof7100797

Belan, L. L., Pozza, E. A., Alves, M. de C., & Freitas, M. L. de O. (2018). Geostatistical analysis of bacterial blight in coffee tree seedlings in the nursery. Summa Phytopathologica, 44(4), 317–325. https://doi.org/10.1590/0100-5405/179559

Bellini, A., Ferrocino, I., Cucu, M. A., Pugliese, M., Garibaldi, A., & Gullino, M. L. (2020). A Compost Treatment Acts as a Suppressive Agent in Phytophthora capsici – Cucurbita pepo Pathosystem by Modifying the Rhizosphere Microbiota. Frontiers in Plant Science, 11. https://doi.org/10.3389/fpls.2020.00885

Bi, Y., Jiang, H., Hausbeck, M. K., & Hao, J. J. (2012). Inhibitory effects of essential oils for controlling Phytophthora capsici. Plant Disease, 96(6), 797–803. https://doi.org/10.1094/PDIS-11-11-0933

Bock, C. H., Chiang, K.-S., & Del Ponte, E. M. (2021). Plant disease severity estimated visually: a century of research, best practices, and opportunities for improving methods and practices to maximize accuracy. Tropical Plant Pathology, 47(1), 25–42. https://doi.org/10.1007/s40858-021-00439-z

Casimiro, H. (2022). Control del moho gris (Botrytis cinerea Pers.) en tomate (Solanum lycopersicum) cv. Huascarán mediante fertilizantes foliares en La Molina. Tesis Ingeniero Agrónomo, Universidad Nacional Agraria La Molina, Perú.

Del Castillo Múnera, J., Belayneh, B., Lea-Cox, J., & Swett, C. L. (2019). Effects of Set-Point Substrate Moisture Control on Oomycete Disease Risk in Containerized Annual Crops Based on the Tomato– Phytophthora capsici Pathosystem. Phytopathology®, 109(8), 1441–1452. https://doi.org/10.1094/PHYTO-03-18-0096-R

Del Ponte, E. M., Pethybridge, S. J., Bock, C. H., Michereff, S. J., Machado, F. J., & Spolti, P. (2017). Standard Area Diagrams for Aiding Severity Estimation: Scientometrics, Pathosystems, and Methodological Trends in the Last 25 Years. Phytopathology®, 107(10), 1161–1174. https://doi.org/10.1094/PHYTO-02-17-0069-FI

Di Iorio, D., Walter, M., Lantinga, E., Kerckhoffs, H., & Campbell, R. E. (2019). Mapping European canker spatial pattern and disease progression in apples using GIS, Tasman, New Zealand. New Zealand Plant Protection, 72, 176–184. https://doi.org/10.30843/nzpp.2019.72.305

Dye, S. M., & Bostock, R. M. (2021). Eicosapolyenoic fatty acids induce defense responses and resistance to Phytophthora capsici in tomato and pepper. Physiological and Molecular Plant Pathology, 114, 101642. https://doi.org/10.1016/j.pmpp.2021.101642

Esgario, J. G. M., Krohling, R. A., & Ventura, J. A. (2020). Deep learning for classification and severity estimation of coffee leaf biotic stress. Computers and Electronics in Agriculture, 169, 105162. https://doi.org/10.1016/j.compag.2019.105162

Fernandez, A., Toledo, V., Wong, W., & Porra, A. (1999). Sobrevivencia y distribución en el suelo de Phytophthora nicotianae. CEIBA, 40(2), 263-268.

French-Monar, R. D., Jones, J. B., & Roberts, P. D. (2006). Characterization of Phytophthora capsici Associated with Roots of Weeds on Florida Vegetable Farms. Plant Disease, 90(3), 345–350. https://doi.org/10.1094/PD-90-0345

Gasparoto, M. C. G., Hau, B., Bassanezi, R. B., Rodrigues, J. C., & Amorim, L. (2018). Spatiotemporal dynamics of citrus huanglongbing spread: a case study. Plant Pathology, 67(7), 1621–1628. https://doi.org/10.1111/ppa.12865

Gomes, G. P., Zeffa, D. M., Constantino, L. V., Baba, V. Y., Silvar, C., et al. (2021). Diallel analysis of the morphoagronomic, phytochemical, and antioxidant traits in Capsicum baccatum var. pendulum. Horticulture, Environment, and Biotechnology, 62, 435-446.

González-Concha, L. F., Ramírez-Gil, J. G., García-Estrada, R. S., Rebollar-Alviter, Á., & Tovar-Pedraza, J. M. (2021). Spatiotemporal Analyses of Tomato Brown Rugose Fruit Virus in Commercial Tomato Greenhouses. Agronomy, 11(7), 1268. https://doi.org/10.3390/agronomy11071268

González, L. C., López, N. Y., Brito, R. G., Martín, C. V., & Vasallo, N. M. L. (2013). Análisis espacial de la incidencia de Phytophthora infestans (Mont.) De Bary y Phytophthora nicotianae Breda de Haan en papa. Centro Agrícola, 40(2), 45-50.

Huacamayta, B. (2021). Evaluación de la presencia de Phytophthora capsici en campo bajo condiciones de La Molina. Universidad Nacional Agraria La Molina. Tesis aun por publicar

Huded, S., Pramesh, D., Chittaragi, A., Sridhara, S., Chidanandappa, E., Prasannakumar, M. K., Manjunatha, C., Patil, B., Shil, S., Pushpa, H. D., Raghunandana, A., Usha, I., Balasundram, S. K., & Shamshiri, R. R. (2022). Spatial Distribution Patterns for Identifying Risk Areas Associated with False Smut Disease of Rice in Southern India. Agronomy, 12(12), 2947. https://doi.org/10.3390/agronomy12122947

Kabir, M. Y., Nambeesan, S. U., Bautista, J., & Díaz-Pérez, J. C. (2022). Plant water status, plant growth, and fruit yield in bell pepper (Capsicum annum L.) under shade nets. Scientia Horticulturae, 303, 111241. https://doi.org/10.1016/j.scienta.2022.111241

Kaur, N., Lozada, D. N., Bhatta, M., Barchenger, D. W., Khokhar, E. S., Nourbakhsh, S. S., & Sanogo, S. (2024). Insights into the genetic architecture of Phytophthora capsici root rot resistance in chile pepper (Capsicum spp.) from multi-locus genome-wide association study. BMC Plant Biology, 24(1), 416.

Kozonogova, E., & Dubrovskaya, J. (2020). Assessment of the Features of the Spatial Organization of the Russian Economy Based on the Global and Local Moran Indices (pp. 195–203). https://doi.org/10.1007/978-3-030-48531-3_14

Li, Q., Wang, J., Bai, T., Zhang, M., Jia, Y., Shen, D., Zhang, M., & Dou, D. (2020). A Phytophthora capsici effector suppresses plant immunity via interaction with EDS1. Molecular Plant Pathology, 21(4), 502–511. https://doi.org/10.1111/mpp.12912

López-Vásquez, J. M., & Castaño-Zapata, J. (2022). Assessment of the level of adjustment of three epidemiological models in the analysis of epidemics with incidences less than 100% such as the lethal wilt of oil palm (Elaeis guineensis Jacq.). Revista de La Academia Colombiana de Ciencias Exactas, Físicas y Naturales. https://doi.org/10.18257/raccefyn.1571

Lord, D., Qin, X., & Geedipally, S. R. (2021). Models for spatial data. In Highway Safety Analytics and Modeling (pp. 299–334). Elsevier. https://doi.org/10.1016/B978-0-12-816818-9.00009-3

Naseri, B. (2022). Advanced epidemiology of wheat stem rust: disease occurrence and progression. All Life, 15(1), 1065–1074. https://doi.org/10.1080/26895293.2022.2126899

Naseri, B., & Nazer Kakhki, S. H. (2022). Predicting common bean (Phaseolus vulgaris) productivity according to Rhizoctonia root and stem rot and weed development at field plot scale. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.1038538

Ozyilmaz, U. (2020). Evaluation of the effectiveness of antagonistic bacteria against Phytophthora blight disease in pepper with artificial intelligence. Biological Control, 151(June), 104379. https://doi.org/10.1016/j.biocontrol.2020.104379

Pangga, I. B., Macasero, J. B. M., & Villa, J. E. (2023). Epidemiology of fungal plant diseases in the Philippines. In Mycology in the Tropics (pp. 189–212). Elsevier. https://doi.org/10.1016/B978-0-323-99489-7.00007-X

Rai, G. S., & Guest, D. . I. (2020). Drainage, animal manures and fungicides reduce Phytophthora wilt (caused by Phytophthora capsici) of chilli (Capsicum annuum L.) in Bhutan. Australasian Plant Pathol, 50, 169–177. https://doi.org/10.1007/s13313-020-00755-z

Retes-Manjarrez, J. E., Rubio-Aragón, W. A., Márques-Zequera, I., Cruz-Lachica, I., García-Estrada, R. S., & Sy, O. (2020). Novel sources of resistance to Phytophthora capsici on pepper (Capsicum sp.) landraces from Mexico. The Plant Pathology Journal, 36(6), 600–607. https://doi.org/10.5423/PPJ.OA.07.2020.0131

Saltos, L. A., Corozo-Quiñones, L., Pacheco-Coello, R., Santos-Ordóñez, E., Monteros-Altamirano, Á., & Garcés-Fiallos, F. R. (2021). Tissue specific colonization of Phytophthora capsici in Capsicum spp.: molecular insights over plant-pathogen interaction. Phytoparasitica, 49(1), 113–122. https://doi.org/10.1007/s12600-020-00864-x

Serrano-Pérez, P., Palo, C., & Rodríguez-Molina, M. del C. (2017). Efficacy of Brassica carinata pellets to inhibit mycelial growth and chlamydospores germination of Phytophthora nicotianae at different temperature regimes. Scientia Horticulturae, 216, 126–133. https://doi.org/10.1016/j.scienta.2017.01.002

Servicio Nacional de Meteorología e Hidrología del Perú (Senamhi). (2023). Datos hidrometeorológicos. https://www.senamhi.gob.pe/?p=estaciones

Silva, G. T. M. de A., Oliveira, F. I. C. de, Carvalho, A. V. F., André, T. P. P., Silva, C. de F. B. da, & Aragão, F. A. S. de. (2020). Method for evaluating rhizoctonia resistance in melon germplasm. Revista Ciência Agronômica. https://doi.org/10.5935/1806-6690.20200076

Singh, R., Kumar, M., Mamta, D., & Baloda, S. (2019). Development of growth model for Ber powdery mildew in relation to weather parameters. Indian Phytopathology, 72(2), 235–241. https://doi.org/10.1007/s42360-019-00124-x

Sosa-Herrera, J. A., Vallejo-Pérez, M. R., Álvarez-Jarquín, N., Cid-García, N. M., & López-Araujo, D. J. (2019). Geographic Object-Based Analysis of Airborne Multispectral Images for Health Assessment of Capsicum annuum L. Crops. Sensors, 19(21), 4817. https://doi.org/10.3390/s19214817

Ulacio-Osorio, D., Jiménez-Tamayo, M., & Perdomo, W. (2012). Dinámica espacio-temporal en el patosistema pudrición blanca-ajo en Carache, Trujillo, Venezuela. Bioagro, 24(3), 205–212.

Vahamidis, P., Stefopoulou, A., Lagogianni, C. S., Economou, G., Dercas, N., Kotoulas, V., Kalivas, D., & Tsitsigiannis, D. I. (2020). Pyrenophora teres and Rhynchosporium secalis Establishment in a Mediterranean Malt Barley Field: Assessing Spatial, Temporal and Management Effects. Agriculture, 10(11), 553. https://doi.org/10.3390/agriculture10110553

Villarino, M., Larena, I., Melgarejo, P., & De Cal, A. (2021). Effect of chemical alternatives to methyl bromide on soil-borne disease incidence and fungal populations in Spanish strawberry nurseries: A long-term study. Pest Management Science, 77(2), 766–774. https://doi.org/10.1002/ps.6077

Xu, R., Wu, J., Han, X., Wang, Z., Lou, Y., et al. (2024). Discovery of natural rosin-based preservative candidates to control Phytophthora capsici for postharvest disease management of solanaceae vegetables. Postharvest Biology and Technology, 218, 113133.