Inhibitory effect of valeryl chloride-acylated blueberry (Vaccinium corymbosum) anthocyanins on lipid oxidation in UHT milk. Agroind. Sci. [Internet]. 27 de agosto de 2026 [citado 29 de agosto de 2026];16(3):463-70. Disponible en: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/7930