Physicochemical and sensory characteristics of ferrous sulfate and ferric pyrophosphate for fresh cheese fortification. Agroind. Sci. [Internet]. 11 de octubre de 2025 [citado 18 de julio de 2026];15(3):347-54. Disponible en: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6849