Suspension stability of passion fruit nectar formulated with carboxymethyl cellulose: Analysis of sedimentation kinetics. Agroind. Sci. [Internet]. 30 de julio de 2024 [citado 19 de septiembre de 2026];14(2):169-73. Disponible en: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6004