«Inhibitory Effect of Valeryl Chloride-Acylated Blueberry (Vaccinium Corymbosum) Anthocyanins on Lipid Oxidation in UHT Milk». Agroindustrial Science 16, no. 3 (agosto 27, 2026): 463–470. Accedido agosto 29, 2026. https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/7930.