«Physicochemical and Sensory Characteristics of Ferrous Sulfate and Ferric Pyrophosphate for Fresh Cheese Fortification». Agroindustrial Science 15, no. 3 (octubre 11, 2025): 347–354. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6849.