«Antimicrobial Effect of Peracetic Acid Compared to Sodium Hypochlorite in the Disinfection of Ready-to-Eat Lettuce (Lactuca Sativa L.)». Agroindustrial Science 15, no. 2 (mayo 11, 2025): 99–105. Accedido julio 19, 2026. https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6401.