Garlic (Allium sativum L) and Its beneficial properties for health: A Review. Agroindustrial Science, [S. l.], v. 10, n. 1, p. 103–115, 2020. DOI: 10.17268/agroind.sci.2020.01.14. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2865. Acesso em: 18 jul. 2026.