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Inhibitory effect of valeryl chloride-acylated blueberry (Vaccinium corymbosum) anthocyanins on lipid oxidation in UHT milk. Agroind. Sci. [Internet]. 2026 Aug. 27 [cited 2026 Aug. 29];16(3):463-70. Available from: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/7930