1.
Comparative analysis of natural and forced convection: Fundamentals, advantages, and applications in thermal and agro-industrial systems. Agroind. Sci. [Internet]. 2026 Apr. 10 [cited 2026 Jul. 18];16(2):305-18. Available from: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/7503