1.
Antimicrobial effect of peracetic acid compared to sodium hypochlorite in the disinfection of ready-to-eat lettuce (Lactuca sativa L.). Agroind. Sci. [Internet]. 2025 May 11 [cited 2026 Jul. 18];15(2):99-105. Available from: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6401