Partial substitution of wheat flour by modified white carrot (Arracacha xanthorrhiza) starch in the preparation of noodles low gluten. Agroind. Sci. [Internet]. 2024 Apr. 29 [cited 2026 Jul. 18];14(1):55-61. Available from: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/5925