Effect of partial substitution of wheat flour by pituca (Colocasia esculenta) puree on the quality of French type bread. Agroind. Sci. [Internet]. 2023 May 2 [cited 2026 Jul. 19];13(1):23-31. Available from: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/5203