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Characterization of wheat flour (Triticum aestivum), and orange (Citrus x aurantium) and apple (Malus domestica) residue for its application in food. Agroind. Sci. [Internet]. 2022 Dec. 19 [cited 2026 Jul. 19];12(3):279-86. Available from: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4949