Effect of mixtures of xanthan gum, modified starch and carrageenan on the apparent viscosity and general acceptability of milk pasteurized flavored whit alkaline cocoa. Agroind. Sci. [Internet]. 2022 Aug. 10 [cited 2026 Jul. 18];12(2):207-13. Available from: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4678