Effect of substituting pork fat for sacha inchi oil (Plukenetia volubilis L.) and banana flour on cooking performance, fat content, peroxide value and general acceptability of hamburger. Agroind. Sci. [Internet]. 2021 Nov. 29 [cited 2026 Jul. 19];11(3):261-7. Available from: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4033