“Optimization of a Drink With Cacao Theobroma Cacao L. CCN51 Exudate and Lactic Serum Using Surface Response”. Agroindustrial Science 13, no. 3 (January 1, 2024): 119–126. Accessed July 19, 2026. https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/5771.