Comparative analysis of natural and forced convection: Fundamentals, advantages, and applications in thermal and agro-industrial systems. Agroindustrial Science, [S. l.], v. 16, n. 2, p. 305–318, 2026. DOI: 10.17268/agroind.sci.2026.02.12. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/7503. Acesso em: 18 jul. 2026.