Determination of the Physical and Chemical Characteristics of Dry Cacao Beans (Nacional and CCN-51) in Collection Centers in Bolívar Canton. Agroindustrial Science, [S. l.], v. 16, n. 2, p. 199–207, 2026. DOI: 10.17268/agroind.sci.2026.02.02. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/7483. Acesso em: 18 jul. 2026.