Yield of the cacao crop (Theobroma cacao L.) according to its highest land use capacity. Agroindustrial Science, [S. l.], v. 16, n. 2, p. 191–198, 2026. DOI: 10.17268/agroind.sci.2026.02.01. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/7480. Acesso em: 19 jul. 2026.