Functional and technological applications of whey proteins in the food industry. Agroindustrial Science, [S. l.], v. 16, n. 1, p. 151–163, 2026. DOI: 10.17268/agroind.sci.2026.01.15. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/7151. Acesso em: 18 jul. 2026.