The incorporation of spent coffee ground and its compost generate changes in agricultural soils fertility and improves the yield of Capsicum annuum. Agroindustrial Science, [S. l.], v. 15, n. 3, p. 295–302, 2025. DOI: 10.17268/agroind.sci.2025.03.10. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6812. Acesso em: 18 jul. 2026.