Sustainability and Innovation: leveraging the potential of agro-industrial waste whey and grape pomace in the rise of sports drinks. Agroindustrial Science, [S. l.], v. 15, n. 2, p. 183–193, 2025. DOI: 10.17268/agroind.sci.2025.02.10. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6413. Acesso em: 18 jul. 2026.