Preparation of a filter from dried leaves of Borago officinalis L. “borage”, determination of its polyphenol content and antioxidant capacity. Agroindustrial Science, [S. l.], v. 14, n. 3, p. 195–205, 2024. DOI: 10.17268/agroind.sci.2024.03.02. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6118. Acesso em: 18 jul. 2026.