Freeze-dried maqui (Aristotelia chilensis (Mol.) Stuntz) juice: Physicochemical, functional, microbiological and sensory characteristics. Agroindustrial Science, [S. l.], v. 14, n. 2, p. 143–149, 2024. DOI: 10.17268/agroind.sci.2024.02.07. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6002. Acesso em: 18 jul. 2026.