Optimization of a drink with cacao Theobroma cacao L. CCN51 exudate and lactic serum using surface response. Agroindustrial Science, [S. l.], v. 13, n. 3, p. 119–126, 2024. DOI: 10.17268/agroind.sci.2023.03.01. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/5771. Acesso em: 18 jul. 2026.