Ultrasound-assisted grain hydration and its effect on starches: A review. Agroindustrial Science, [S. l.], v. 12, n. 3, p. 365–374, 2022. DOI: 10.17268/agroind.sci.2022.03.16. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4959. Acesso em: 18 jul. 2026.