Characterization of wheat flour (Triticum aestivum), and orange (Citrus x aurantium) and apple (Malus domestica) residue for its application in food. Agroindustrial Science, [S. l.], v. 12, n. 3, p. 279–286, 2022. DOI: 10.17268/agroind.sci.2022.03.06. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4949. Acesso em: 19 jul. 2026.