Effect of ascorbic and citric acids on the freezing stability of creole mango pulp. Agroindustrial Science, [S. l.], v. 12, n. 2, p. 221–229, 2022. DOI: 10.17268/agroind.sci.2022.02.13. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4681. Acesso em: 18 jul. 2026.