Jam based on “passion fruit” (Passiflora edulis Sims) pulp and peel sweetened with stevia. Agroindustrial Science, [S. l.], v. 12, n. 2, p. 157–163, 2022. DOI: 10.17268/agroind.sci.2022.02.04. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4669. Acesso em: 19 jul. 2026.